1 angel food cake
1 lg. box Jello instant vanilla pudding
1 lg. box strawberry Jello
1 lg. box frozen strawberries
1 lg. Cool Whip

In 2-quart oblong dish with lid, break apart cake and layer bottom of dish. Pour thawed strawberries evenly over cake pieces. Mix strawberry Jello and pour over cake mixture. Place in refrigerator until Jello sets up. Mix pudding mix and place in refrigerator until cold. Smooth pudding mix over set Jello. Serve with Cool Whip on top. Keep refrigerated. Delicious.