1 lg. angel food cake
1 lg. box strawberry Jello
1 1/2 c. boiling water
1 lg. box Dream Whip (4 env.)
2 (10 oz.) pkgs. frozen strawberries

Dissolve Jello in boiling water, chill until set, but not firm. Beat 2 envelopes of Dream Whip. Add Jello and whip thoroughly with mixer. Stir in strawberries and juice with spoon. Use 9 x 13 inch pan, line bottom of pan with very thin sliced cake; pour 1/2 of mixture on cake, add another layer of sliced cake and cover with remaining 1/2 of strawberry mixture. Beat 2 packages of Dream Whip and cover top; let set in refrigerator a few hours before serving.