4 to 6 chicken breasts
1 can cream of chicken
1 can cream of celery
1 box Stove Top stuffing
salt and pepper

Cook and dice chicken into bite-size pieces. Place in greased baking dish. Stir cream of chicken and cream of celery together, then pour on top of diced chicken. Salt on taste. Prepare Stove Top stuffing, using directions on box. Spoon on top of chicken and cream and chicken and celery soup.

Bake, covered, for 30 minutes in a 350°F oven.