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SAUSAGE AND PEPPERS AND ONIONS | |
1 can Hunt's sauce 3 green or red bell peppers 1 lb. Italian sweet sausage 1 clove garlic Salt to taste 2 lg. onions, sliced thin Clean and slice peppers into 1/2 inch strips. Cook sausage in large skillet. When cooked remove from skillet and put garlic into oil from sausage. If needed add 1/4 ounce of olive oil. When garlic starts to turn brown add cut up peppers and onions. Cover and let slow cook about 5 minutes. Stir. Cut up sausage into 1 inch pieces. Stir into peppers and onions. Mix well. Add can of Hunt's sauce. Mix often. Cook on medium heat about 25 minutes. Feeds about 6 to 10 people. |
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