1 baked yellow cake mix (two 8 or 9 inch layers)
1 c. milk
5 tbsp. flour
1/2 c. Crisco shortening
1/2 c. butter
1 tsp. vanilla
1 c. sugar
1/2 tsp. salt

Cool or freeze each layer. Split each layer (4 layers). Set aside. Mix milk and flour; cook until thick; cool. Mix remaining ingredients into cooled mixture. Whip until creamy and spread between each layer of cake. May use chocolate cake for Suzy Q cake.