1/2 c. sugar
1 tsp. salt
1 tsp. dry mustard
1 1/4 tsp. paprika
1 tsp. onion flakes
1 c. salad oil
1/4 c. vinegar
1 tsp. celery seed or salt

Mix all ingredients and refrigerate. Dressing will keep 1 to 2 months. Can use blender if it separates too much. Try this one on a spinach salad!