3/4 c. melted shortening
1 c. sugar
1/4 c. molasses
1 egg
2 tsp. baking soda
2 c. flour
1/2 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt

Mix all ingredients well. Chill thoroughly. Form into 1 inch balls and roll in granulated sugar. Place on a greased cookie sheet and bake at 375 degrees for 8-10 minutes. Do not overbake.

Makes 4 dozen.

Tip: To keep homemade cookies soft and chewy, store in an airtight container with a slice of bread. When the bread becomes hard, exchange it for a fresh slice. Your cookies will stay fresh.