PUFFY FRENCH TOAST 
1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 egg, slightly beaten
4 slices bread

Sift dry ingredients; add milk and egg; beat well. Into this mixture dip bread, one slice at a time and fry in hot oil and drain. Serve hot with powdered sugar and syrup. Serves 4.

 

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