1 eggplant, peeled and diced
3 zucchini, sliced
2 green peppers, diced
1 onion, sliced thin
1 clove garlic, minced
2 lg. tomatoes, pieces
1/2 tsp. oregano
1/4 tsp. ground pepper

Place all ingredients in a casserole. Cover and bake at 350 degrees for 1 hour. Or cook in a heavy pot over low heat for 30 minutes, covered. Then uncover and cook over medium heat for 15 more minutes, stirring.