2 pkg. raspberry Kool-Aid (unsweetened)
2 c. sugar
2 qt. water
2 (12 oz.) cans frozen lemonade
1 (46 oz.) can pineapple juice
2 pkgs. frozen raspberries, thawed (optional)

Mix together and chill.

Just before serving, add 4 quarts of chilled Ginger Ale or 7-Up.

Makes about 60 to 65 (1/2 cup) servings.