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Results 1 - 10 of 13 for boneless chicken saltines
DELICIOUS! Preheat oven to 350°F. ... paper towel. Dip chicken into beaten eggs and roll ... an additional ten minutes. Serve over fettuccine.
Use a rolling pin and ... medium. Coat the chicken breasts with flour. Next dip ... protein; 78 mg cholesterol; 16 g carbohydrates; 143 mg sodium.
Crush crackers with rolling pin. ... in bowl, cut chicken into 2 or 3 inch strips. Dip in eggs, then roll in crackers and deep fry to golden brown.
Boil chicken breasts in 2 quart pot. ... mixture and press into crackers. Brown on both sides. These chicken fingers are so tasty and fuss-free.
Preheat oven to 350 degrees. Wash chicken and pat dry. Mix crushed saltines, Parmesan cheese, paprika, pepper ... chicken and bake 30 minutes more.
Coat crackers with the butter ... casserole dish. Layer chicken on top of crackers. Mix ... cheese. Cook at 350 degrees for 30 minutes (covered).
Place breast between wax paper ... flour. Add milk, chicken broth and wine all at ... and paprika over chicken. Bake 2 minutes longer. Serves 8.
Cut chicken in chunks (approximately 1 x ... sheet in oven with butter. Let melt then place chicken on sheet. Cook approximately 5 to 10 minutes.
Pound chicken until flat, season, dip in egg and then cracker crumbs that have been mixed together. Fry in oil and butter mixture.
Bake breasts in butter at ... pan or casserole dish. Place chicken on top of corn mixture. Sprinkle paprika. Bake at 350 degrees for 30 minutes.
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