3 (3 oz.) pkg. raspberry flavor Jello
4 c. boiling water
1 1/2 c. sugar
4 c. cold water
1/2 c. lime juice
2 1/2 c. orange juice
1 1/4 c. lemon juice
1 qt. ginger ale
2 (10 oz.) pkg. frozen raspberries

Dissolve gelatin in boiling water. Add sugar, cold water and juices. Cool but do not chill or gelatin will congeal. (If you let it congeal heat just enough to bring back to liquid state.)

When time to serve, pour into punch bowl. Add ginger ale and frozen berries. Stir until berries break apart. Makes about 4 quarts. Very good for holidays.