1 Duncan Hines white cake mix
4 eggs, well beaten
1 box strawberry Jello
1/4 c. water
3/4 pt. frozen strawberries, thawed

ICING:

1/4 c. frozen strawberries, thawed
1 box powdered sugar
1 stick butter

Preheat oven to 350 degrees. Grease and lightly flour bundt pan. Mix cake mix, eggs and add Jello and water. Fold in strawberries. Pour into bundt pan and bake 45 to 50 minutes. Cool on wooden board before removing.

ICING: Cream butter and powdered sugar. When smooth, add strawberries. This cake will need to be refrigerated if you have any left over.