1 (16 oz.) can peaches
1 c. self-rising flour
1 c. sugar
3/4 c. milk
1 stick butter

Melt butter in square baking dish in 350 degree oven. While butter is melting, mix flour, sugar, and milk. Stir until it is a smooth batter. Pour in dish on top of melted butter. Spoon the peaches on top of batter with most of the liquid in the peaches. Bake in 350 degree oven about 30 minutes. Then let cobbler set in oven until it is warm.