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Results 1 - 10 of 26 for hawaiian teriyaki chicken
Remove and reserve chicken skin. Dash each breast with ... on separate plates, discard skins if desired. Pour sauce over each portion and serve.
Cut up chicken wings (discard tips). Marinade overnight in teriyaki sauce mixture. Next day, put ... pour on the Hawaiian vegetables, including the sauce, and continue baking. Serve with rice.
About 20 minutes before serving: ... use to coat chicken breasts. 3. In 10 inch ... skillet stir honey, teriyaki sauce, dried chives, pepper and ... garnish with fresh chives.
1. Drain pineapple, reserve 1/4 ... use to coat chicken. 3. In 10 inch ... skillet, stir honey, teriyaki sauce, dried chives, pepper and ... Garnish with fresh chives.
Clean and rinse chicken, place in shallow pan, ... marinating and create Hawaiian Chicken Kabobs, with pineapple chunks, ... vegetable of your choice.
In Ziploc bag, place pineapple juice, teriyaki sauce, garlic, and ginger, and chicken. Marinate chicken for 4 ... rice and steamed vegetables.
Drain pineapple, reserving 1/4 cup ... and salt. Coat chicken pieces. In hot salad oil, ... drippings, stir honey, teriyaki sauce, dried chives, pepper and ... Garnish with fresh chives.
Drain pineapple slices, reserving 1/4 ... juice aside. Put chicken and 1/3 cup flour in ... skillet, stir honey, teriyaki sauce, chives, pepper and reserved ... garnish with fresh chives.
Cut off tips of wings ... marinate for 3 hours or overnight. Bake 1/2 hour at 400 degrees. Turn chicken. Bake another 1/2 hour at 350 degrees.
Spray or lightly oil meat. Rub dry mix on meat. Grill until almost done. Remove and place into container of liquid ingredients. Baste for ...
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