4 to 6 boneless chicken breasts
1/2 can teriyaki sauce
2 cloves garlic, chopped
1 sm. can unconcentrated pineapple juice
Ginger (powder or fresh)

In Ziploc bag, place pineapple juice, teriyaki sauce, garlic, and ginger, and chicken. Marinate chicken for 4 to 6 hours. Cook on grill until done. While chicken is cooking on grill, heat the leftover sauce until thick. Pour hot sauce over chicken. Serve with white rice and steamed vegetables.