1 lb. box graham crackers
8 oz. green candied cherries
8 oz. red candied cherries
20 to 22 large marshmallows
1 can Eagle Brand milk
2 c. chopped pecans

Crush graham crackers, and reserve some crumbs to roll logs in. Chop cherries and nuts. Melt marshmallows in Eagle Brand milk over low heat. Mix all together, crumbs, cherries, nuts, and milk mixture. Make into 4 to 5 rolls. Roll in reserved crumbs. Wrap in Saran Wrap and refrigerate. Slice when ready to serve.