1-2 lbs. shrimp, boiled, cleaned and deveined
Lg. onion, finely chopped
2 lg. celery stalk, finely chopped
1 med. green pepper, finely chopped
2 pods garlic, finely chopped
2 tbsp. butter
2 eggs
1/2 c. bread crumbs
1/2 c. mayonnaise
Salt
Pepper

Grind shrimp or put in food processor. Combine onion, celery, green pepper and garlic and cook in butter until very tender or microwave for 6-7 minutes. Cool.

Beat well 2 eggs. Add shrimp, seasonings, bread crumbs and mayonnaise, salt and pepper. Shape into patties. Then roll in flour and fry. (Can be used for stuffing flounder).