2 pkgs. colored rotini noodles
2 pkgs. frozen broccoli, carrots and cauliflower
1/2 to 3/4 lbs. Velveeta cheese, cut into pieces
1 1/2 sticks of butter

Cook noodles and vegetables separately and drain. Grease 9 x 13 pan. Mix noodles and vegetables and pour into pan. Cut up butter and stick down into mixture. Cut up cheese and put on mixture. Add milk for moisture. Bake at 350 degrees until cheese melts.