1 pkg. frozen rolls
1/2 c. brown sugar
1/2 c. pecans, chopped
1 stick butter
1 (3 oz.) pkg. vanilla pudding (not instant)

Place rolls in well-greased Bundt pan. Pour melted butter over frozen rolls. Combine pudding mix and brown sugar. Sprinkle over rolls and butter. Sprinkle nuts over top. Leave out overnight.

Bake at 350°F for 30 minutes.