1/2 c. packed brown sugar
1/3 c. broken cashews
1/2 tsp. salt
1/4 tsp. ground ginger
2 lb. (5 or 6 med.) sweet potatoes, cooked, peeled, and cut crosswise into thick pieces
1 (8 oz.) can peach slices, well drained
3 tbsp. butter

Combine brown sugar, cashews, salt, and ginger in 6x10x2 inch baking dish. Layer half of potatoes, half each slices and half brown sugar mixture. Repeat layers. Dot with butter. Bake covered at 350 degrees for 30 minutes, uncover and bake about 10 minutes longer. Spoon brown sugar syrup before serving. Makes 6 to 8 servings.