VEGETABLE SALAD 
1 c. canned sauerkraut, drained
1 c. cooked macaroni
1 c. grated carrots
1 c. celery, chopped
1/2 c. pickle, chopped
1 c. cooked ham, cubed
1 c. American cheese, cubed
1/2 c. green onions, chopped
Mayonnaise

Combine all ingredients in order given. Serve 8.

 

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