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MEXICAN SALAD | |
1 lg. iceberg lettuce 2 tomatoes, chopped 8 oz. grated cheddar cheese 1 chopped red onion 1 lb. hamburger, cooked slowly 1 can kidney beans, washed and drained 1 can sliced ripe olives 1 bag Dorito chips, taco flavored, crunched SALAD DRESSING: Equal parts of HIDDEN VALLEY® Ranch and Good Seasons Italian Dressing (about 1/2 cup each). |
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