4 chicken breasts (boneless)
2 stalks celery, chopped
1/2 to 1 green pepper, chopped
1 onion, chopped
1/4 c. butter
Lemon pepper
Mrs. Dash

Cut chicken into bite-size pieces and lay in a buttered, 9 1/2 x 11-inch baking dish.

Dice and saute celery, green pepper and onion in butter. Pour vegetables over chicken; add seasonings.

Cover and bake at 350 degrees for 1 hour. Serve over wild rice.

Easy and delicious.