1 cup sugar
2 tsp. lemon juice
1/4 cup water
1/2 tsp. cinnamon
6 large apples, peeled and sliced
3/4 cup flour
1/4 tsp. salt
6 tbsp. butter

Combine 1/2 cup sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 cup sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth.

Bake at 375°F. for 40-50 minutes, until apples are tender and crust is browned.

Serve hot with ice cream. This is a good recipe for apple crisp if you don't like the over-sugary oatmeal taste. It's basically a rectangular apple pie.