1 1/2 c. chopped onions and celery
1 1/2 c. unpeeled diced apples
1/2 c. butter
8 c. (7 1/2 oz.) pkgs. unseasoned bread cubes
1 1/2 c. raisins
1/2 lb. bacon, cook crisp, drain and crumble
1/4 c. chicken broth
1/4 c. chopped parsley
2 to 3 tsp. poultry seasoning
Salt and pepper to taste

Saute onions, celery and apples in butter until tender. Add bread, raisins, bacon, broth, parsley, poultry seasoning, salt and pepper. Toss over low heat 2 minutes. Use to stuff 12 to 15 lbs. turkey. Moisten any remaining stuffing with additional broth. Bake in covered, buttered baking dish in moderate oven to heat through. Makes about 11 cups.