1 10 oz. pkg. Frozen Peas & Carrots
3 Cups Cubed Cooked Chicken
2 cans Cream of Chicken Soup
1 Pastry for Double Crust Pie

Mix chicken, vegetables & soup together, pour into pie crust in pie tin, place second crust over filling, vent top layer by making slits with a knife.

Bake at 450 for 10-15 minutes or until crust is golden brown.