CRANBERRY SALAD 
2 c. raw cranberries, ground
2 c. miniature marshmallows
3/4 c. sugar
3/4 c. crushed pineapple, drained
2 c. diced, unpeeled tart apple
1/2 c. nuts
1 c. whipping cream, whipped

Combine cranberries, marshmallows, and sugar. Refrigerate overnight. Add remaining ingredients and chill several hours.

 

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