1 c. butter, melted
2 c. sugar
1 c. flour, unsifted
2/3 c. Hershey cocoa
1/2 tsp. baking powder
2 eggs
1/2 c. milk
3 tsp. vanilla, divided
1 c. chopped nuts
1 (12 oz.) pkg. Hershey semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk

Preheat oven to 350 degrees. In large mixing bowl, combine butter, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 teaspoon vanilla. Beat well. Stir in nuts. Spread in greased 9x13 inch baking pan. Bake 40 minutes or until brownies begin to pull away from sides of pan.

Just before brownies are done, in a heavy saucepan, over low heat, melt chips, sweetened condensed milk and remaining 1 1/2 teaspoon vanilla. Remove from heat. Immediately spread over hot brownies. Cool and chill. Cut into bars. Makes 36-40 brownies.