2 (6 1/2 oz.) cans crab meat
2 c. cool cooked rice
1 (8 oz.) can green peas, drained
1 1/2 c. finely sliced celery
1/4 c. sliced pimentos
1 c. mayonnaise
1 1/2 tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper

Or substitute 1 (12 oz.) package fresh or frozen cooked shrimp (about 2 cups).

Combine crab meat, rice, peas, celery, and pimentos. Blend remaining ingredients; pour over crab meat mixture. Toss lightly. Adjust seasonings, if necessary. Chill. Serve in lettuce cups and garnish with tomato wedges, if desired. Makes 6 servings.