2-3 lb. cooked chopped chicken
Pie crust (top & bottom)
1/4 c. butter
1 c. mushrooms
1 chopped onion
1/2 c. celery
1/3 c. flour
1 1/2 c. chicken broth
1 tsp. poultry seasoning
1 c. evaporated milk
1/2 c. frozen peas
1/2 c. each steamed carrots & potatoes
Salt & pepper
1 beaten egg (brush on top)

Saute mushrooms, onions and celery in butter. Add flour to make doughy ball. Gradually add broth. Still cooking over medium heat add evaporated milk. Cook until thick but still pourable. Add seasonings, peas, carrots, potatoes and chicken. Stir. Pour into pie shell. Seal top of pie shell. Brush egg on top. Slit top of pie. Bake at 400 degrees for 30-40 minutes.