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KIM'S CHICKEN ALFREDO PIZZA | |
1 c. Ragu light alfredo sauce 1/2 c. green pepper chopped onion 2 jalapenos, finely chopped garlic salt pepper (coarse) jerk spice or any spice you prefer dried parsley flakes 2 chicken breasts, cooked Mozzarella cheese pizza crust cornmeal Make pizza crust according to directions. If you use a pizza stone, sprinkle with cornmeal before rolling out crust. Cover crust with sauce and all ingredients, ending with cheese. Bake at 450°F for 15 minutes. |
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