KIM'S CHICKEN ALFREDO PIZZA 
1 c. Ragu light alfredo sauce
1/2 c. green pepper
chopped onion
2 jalapenos, finely chopped
garlic salt
pepper (coarse)
jerk spice or any spice you prefer
dried parsley flakes
2 chicken breasts, cooked
Mozzarella cheese
pizza crust
cornmeal

Make pizza crust according to directions. If you use a pizza stone, sprinkle with cornmeal before rolling out crust. Cover crust with sauce and all ingredients, ending with cheese.

Bake at 450°F for 15 minutes.

 

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