1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice (squeeze lemons)
1 (9 inch) graham cracker pie crust
1 tsp. vanilla
1 1/3 c. Borden Eagle Brand sweetened condensed milk

Soften cream cheese at room temperature. Blend all ingredients together until smooth; pour into a graham cracker pie crust. You can put cherry or strawberry pie filling on top. Also, try mixing drained crushed pineapple and nuts into the mixture for a pineapple nut pie.