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CRANBERRY CHICKEN | |
1 (8 oz.) bottle Western French dressing 1 (8 oz.) can crushed pineapple 1 (16 oz.) can whole cranberries 1 tsp. dry mustard 1 (1 oz.) pkg. onion soup mix chicken pieces Combine all ingredients except chicken. Place cut up chicken in baking pan; pour sauce over. Bake at 350 degrees for 1 hour. |
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