CRANBERRY CHICKEN 
1 (8 oz.) bottle Western French dressing
1 (8 oz.) can crushed pineapple
1 (16 oz.) can whole cranberries
1 tsp. dry mustard
1 (1 oz.) pkg. onion soup mix
chicken pieces

Combine all ingredients except chicken. Place cut up chicken in baking pan; pour sauce over. Bake at 350 degrees for 1 hour.

 

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