1 can (13 3/4 oz.) chicken broth
1 1/2 tsp. instant minced onion
2 chicken bouillon cubes
3 tbsp. butter
3 c. packaged precooked rice
1 1/4 c. chopped fresh spinach

In medium saucepan, combine chicken broth with onion, bouillon cubes, butter and 1 1/4 cups water. Bring to boiling. Add rice. Cover, and remove from heat. Let stand 5 minutes. Fluff up rice with fork. Add spinach; toss lightly to combine. Feeds: 10.