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SPINACH & RICE CASSEROLE | |
2 pkg. frozen chopped spinach 2 c. rice (UNCLE BEN'S®), cooked 2 c. sharp cheese, grated (Kraft's Barrel) 4 eggs, slightly beaten 4 tbsp. soft butter 2/3 c. milk 4 tbsp. chopped onions 2 tsp. salt 1 tsp. Worcestershire 1/2 tsp. thyme Cook and drain spinach. Mix spinach with all of the above ingredients. Place in buttered baking dish. Bake 350 degrees for 20 to 25 minutes. |
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