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CHATEAU POTATOES | |
8 med. potatoes Oil Pepper Butter Seasoned salt Paprika Peel the potatoes, cut lengthwise into approximately 8 pieces. Place in cold water. Bring to a boil for 1-2 minutes; drain. Fry in butter/oil mixture in 9 x 13 inch pan for 5-6 minutes. Sprinkle with salt, pepper, and paprika. Bake at 375 degrees for 25-30 minutes. Serves 4. |
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