1 clove garlic, crushed
1 1/2 lb. ground beef, browned
Dash of pepper
2 (8 oz.) cans tomato sauce
8 oz. spinach noodles, cooked and drained (toss with 2 tbsp. melted butter)
1 c. cottage cheese
1/4 c. sour cream
Pepper
8 oz. cream cheese
1/3 c. green onions
1 tbsp. green pepper, chopped
Cheddar cheese, grated

Mix first 5 ingredients. Combine rest of ingredients, except cheese. Spread 1/2 noodles in 9 x 13 inch pan. Cover with cheese mix. Then second 1/2 noodles. Meat mix on top. Sprinkle with cheddar cheese. Bake 30 minutes at 350 degrees.