2 lbs. fish fillets
2 tbsp. oil
2 tbsp. soy sauce
2 tbsp. Worcestershire sauce
1 tsp. paprika
1/2 tsp. chili powder
1/2 tsp. garlic powder
Dash liquid hot pepper sauce

Cut fillets into serving size portions. Place in a single layer in a well greased baking dish. Combine remaining ingredients and pour sauce over fillets. Broil approximately 4 inches from source of heat for 10 minutes or until fish flakes easily when tested with a fork. Baste once with natural juices during broiling.

To microwave, cook on high for 6 minutes, turning dish once.