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RAINBOW SALAD | |
6 pkg. Jello (different colors) 1 pt. sour cream Water Dissolve 1 package of Jello in 1 cup hot water. Blend together 1/2 cup of Jello and 1/3 cup of sour cream. Pour into a 9x13 inch pan and let set. With remaining Jello, add 3 tablespoons cold water. Pour over other layer after it is set. Repeat with each layer. NOTE: Each layer take 20 minutes to set. |
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