1 pastry shell
1 c. sugar
1/2 c. flour
1/4 tsp. salt
1 c. chocolate chips
1 c. pecans (or walnuts)
1 stick melted butter
2 lightly beaten eggs
2 tbsp. bourbon
1 tsp. vanilla

Prebake pie crust 8-9 minutes. Mix dry ingredients, stir in the remainder. Pour into pie shell. Bake until puffed and firm. Bake at 350 degrees for 50 minutes or more.