1 (8 oz.) box fine noodles
2 sticks butter
1 small can mushrooms, drained
1 (7 oz.) box Minute rice
1 container onion dip
2 cans Campbell's chicken and rice soup

Brown noodles in butter. Add 2 cans chicken and rice soup, two cans of water, onion dip and mushrooms. Mix thoroughly. Bring to a boil and add Minute rice. Cover and turn off heat.