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CHEESE APPLE CRISP | |
4 med. tart apples 1/4 c. water 1 tsp. lemon juice 3/4 c. sugar 1/2 tsp. cinnamon 1/2 c. flour 1/4 tsp. salt 1/4 c. butter 3/4 c. grated cheese Whipped cream Pare, core and slice apples into a greased pie pan. Add water and lemon juice. Mix sugar, cinnamon, flour and salt together in a bowl. Add butter, work in until crumbly. Stir grated cheese in lightly. Spread crumbs over apples. Bake at 350 degrees for 30-35 minutes until apples are tender and crust is crisp. Cut and serve with spoonful of whipped cream. |
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