1/4 c. butter, melted
1/4 c. chocolate pieces (semi-sweet), melted
1/2 c. sugar
1/2 c. flour
1/4 c. chopped nuts
1/2 tsp. baking powder
1/2 tsp. vanilla
2 eggs

APPLE CHEESE BATTER:

2 oz. cream cheese, softened
1/4 c. sugar
1 tbsp. flour
2 tbsp. butter, softened
1 egg
1/2 tsp. vanilla
1/4 c. chopped nuts
4 oz. or 1/2 c. chocolate pieces (semi-sweet)
3 med. Pennsylvania apples, peeled, shredded & drained

FROSTING:

2 tbsp. butter, softened
1/4 c. chocolate pieces (semi-sweet), melted
1 oz. cream cheese, softened
2 tbsp. milk
1 1/2 c. powdered sugar
1/2 tsp. vanilla

Grease and flour 8 inch baking pan. In bowl, add melted butter and chocolate pieces, sugar, flour, baking powder, vanilla and eggs. Beat well. Stir in nuts.

In another bowl make Apple Cheese Batter by combining all ingredients except apples, nuts, and chocolate pieces. Blend until smooth. Stir in apples, nuts and chocolate pieces. Place chocolate batter in prepared baking dish and top with Apple Cheese Batter.

Bake in preheated 375 degree oven for about 25 minutes. Cool slightly and frost with Chocolate Cheese Frosting.

Frosting: In bowl, combine all ingredients blending until smooth.