1 prepared pound cake
1 tsp. almond extract
15 oz. Ricotta cheese
1/2 c. sugar
1 c. apple, chopped
2 squares unsweetened chocolate squares
1 container Cool Whip strawberries

Mix cheese, extract, sugar, apple. Cut cake 2 times lengthwise. Put filling between 3 layers. Cover with Cool Whip (cover whole cake). Garnish with shaved chocolate curls and strawberries.