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APPLE NUT CHEESE BISCUITS | |
1/3 c. sugar 1/3 c. chopped walnuts 1/2 tsp. ground cinnamon 1 3/4 c. biscuit mix 3/4 c. shredded sharp cheddar cheese (3 oz.) 1 sm. apple, peeled, cored & chopped 1/3 c. cold water 1/4 c. butter In bowl, stir together sugar, nuts and cinnamon; set aside. Stir together biscuit mix, cheddar cheese, and chopped apples. Make a well in the center of cheese mixture and add water, all at once, stirring until moistened. Form into a ball. Flatten dough out on a floured surface. Divide into 18 pieces; shape each into a ball. Roll in melted butter; then in sugar mixture. Arrange in a greased 9" round baking pan. Bake at 400 degrees for 25 to 30 minutes. Serve warm. Makes 18. |
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