2 c. flour
2 tbsp. sugar
1 tbsp. baking powder
1/4 tsp. salt
2/3 c. milk
1/2 c. butter, melted
1 egg, beaten
28 caramels
1/4 c. water
4 c. apple slices
2 c. thawed whipped topping with real cream

Combine dry ingredients. Add combined milk, butter and egg, mixing just until moistened. Bake at 450 degrees for 12-15 minutes or until golden brown. Cool 10 minutes; remove from pan. Cool; split in half horizontally.

Melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth. Add apples; heat. Fill and top biscuit with apple mixture and whipped topping. Serving immediately.