CRAN-APPLE CASSEROLE 
1 (1 lb.) bag fresh cranberries
3 c. chopped apples
1 1/2 c. sugar
1 c. oatmeal
1/2 c. brown sugar
1/2 c. nuts
1 stick butter, melted
1/3 c. flour

Wash and pick over cranberries. Mix them with 1 1/2 cup sugar, add apples and put into greased 2-quart casserole. Mix together oatmeal, brown sugar, flour, nuts and melted butter. Spread over cranberries and apples. Bake at 325 degrees for 45 minutes. Serves 8 to 10.

 

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