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CRAN-APPLE CASSEROLE | |
1 (1 lb.) bag fresh cranberries 3 c. chopped apples 1 1/2 c. sugar 1 c. oatmeal 1/2 c. brown sugar 1/2 c. nuts 1 stick butter, melted 1/3 c. flour Wash and pick over cranberries. Mix them with 1 1/2 cup sugar, add apples and put into greased 2-quart casserole. Mix together oatmeal, brown sugar, flour, nuts and melted butter. Spread over cranberries and apples. Bake at 325 degrees for 45 minutes. Serves 8 to 10. |
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