1 medium head cauliflower
1/4 c. flour
3/4 tsp. salt
dash of pepper
5 tbsp. butter
2 c. milk
1 c. herb seasoned stuffing mix
1/4 c. water
1 c. grated sharp Cheddar cheese

Cook cauliflower in salted water until done, about 10 minutes. Combine flour, salt and pepper. Set aside. Melt 3 tablespoons butter in pan. Add flour, salt and pepper. Add milk and cook until thick. Put cheese and cauliflower in a greased 2-quart casserole dish and spoon sauce over top. Combine stuffing, 1/4 cup water and 2 tablespoons melted butter. Mix well and put over cheese sauce.

Bake at 350°F for 30 minutes.