1/3 c. plain flour
1/2 tsp. salt
1/4 tsp. pepper
3 whole beasts, split and skinned
2 tbsp. melted shortening
1/4 cup minced onion
2 c. tomato juice
2 tbsp. parmesan cheese
1 tbsp. sugar
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. whole oregano
1/4 tsp. basil leaves
1 tsp. vinegar
1 (4 oz.) sliced mushroom, drained
1 tbsp. minced parsley
1/2 c. parmesan cheese
Hot cooked spaghetti

Combine flour and 1/2 teaspoon salt and pepper. Dredge chicken in flour and brown in shortening. Drain chicken on paper towels. Pour off all but 1 tablespoon of drippings. Saute onion until tender. Add next 10 ingredients, stirring well. Return chicken to skillet; over and simmer 45 minutes or until tender. As serving time, sprinkle chicken with 1/2 cup parmesan cheese. Serve over spaghetti if desired.